Real Bread Week

Real Bread Week                     

Real Bread Week is an annual, international celebration of baking real bread, additive free loaves and the people who make them.  It is held in the last week of February each year.  Huge thanks to Marcia Harris for helping us to take part in the celebration of Bread Week here at Pakeman.  Marcia organised a wonderful bread making event with some of our children, who went on to produce some magnificent looking loaves of bread.

Thanks also go to Toni, from our local Morrisons store, who very kindly organised large donations of flour, salt and raisins for our event.